Garlic Prawns Extravaganza Recipe: Unveiling Curtis Stone's BBQ Mastery
Garlic Prawns Extravaganza Recipe: Unveiling Curtis Stone's BBQ Mastery Summary
- Recipe Title: Garlic Prawns Extravaganza Recipe
- Category: Seafood
- Level of Cooking Skill: 2 (1= Very Easy, 2= Easy, 3= Moderate, 4= Difficult, 5= Too hard to do)
- Cost of Preparation: 3 (1= Very Cheap and Affordable, 2= Moderate and Inexpensive, 3= Expensive, 4= Luxury, 5= Extravagant and Extremely Expensive)
Tell Us About A Culinary Journey into BBQ Season by Chef Curtis Stone
In the vibrant land of Australia, seasons aren’t just marked by weather changes; they’re celebrated through traditions. Among them, barbecue season reigns supreme, a time when friends and families gather under the sun-drenched skies to indulge in the smoky, flavorful delights of the barbie. Renowned chef Curtis Stone, with his infectious enthusiasm, invites us into this cherished ritual, where simple ingredients transform into culinary masterpieces.
The Pristine Aussie Prawns and Teppanyaki Artistry
Chef Curtis Stone, armed with succulent Aussie prawns, sets the stage for an epicurean adventure. With a twinkle in his eye, he introduces these ocean gems, emphasizing their sweet, delicate flavor. His recipe begins with a ritual many Aussies can relate to – peeling prawns. While some shy away, Chef Curtis Stone embraces it, leaving the tails for both aesthetics and practicality. These prawns, when paired with his expertise, become the canvas for an extraordinary dish.
On his trusty barbie, Chef Curtis Stone unfolds his culinary magic. With a well-lit teppanyaki plate, he starts by grilling bread, creating a crunchy base for his flavorful prawns. The teppanyaki plate, made of cast iron, proves its mettle, transferring heat efficiently. Shallots and garlic sizzle enticingly, infusing the air with their aromatic dance. Fennel seeds, chili flakes, and paprika join the symphony, adding depth to the dish.
Savoring the Flavorful Culmination
Then, it’s the prawns’ turn to shine. Generous helpings of garlic, lemon zest, and parsley infuse the prawns with zest and aroma. The sizzle of ingredients melds into a harmonious melody, promising an explosion of flavors. Chef Curtis Stone’s secret weapon? A perfect blend of oil and butter, adding richness and depth to the dish. As the prawns succumb to the teppanyaki’s embrace, they turn into a masterpiece, ready to grace any table.
The Culinary Extravaganza: A Feast for the Senses
In this culinary saga, the teppanyaki plate becomes more than just a cooking surface; it’s a stage where flavors blend, and senses are heightened. As Chef Curtis Stone elegantly plates his creation on the same teppanyaki surface, the result is a visually stunning and tantalizing dish. Every bite promises a burst of flavors – the sweetness of prawns, the warmth of spices, and the freshness of herbs. It’s a testament to Chef Curtis Stone’s expertise, turning humble ingredients into a gourmet spectacle.
In the end, as he indulges in the fruits of his labor, Chef Curtis Stone’s contagious joy mirrors the delight of any fortunate diner. His culinary finesse and the simplicity of this BBQ Garlic Prawns recipe remind us that the heart of Australian cuisine lies in the celebration of good food, good company, and the magical alchemy of the barbie. Bon appétit, indeed!
Garlic Prawns Extravaganza Recipe by Chef Curtis Stone Ingredients
- 4 slices of Coles Finest by Laurent White Sourdough Vienna
- 1/3 cup (80ml) olive oil, divided
- 20g butter, divided
- 1 shallot, finely chopped
- 1/2 tsp dried chilli flakes (optional)
- 1/2 tsp fennel seeds
- 1 tsp ground paprika
- 1kg fresh raw banana prawns, peeled, deveined, tails intact
- 4 garlic cloves, finely chopped
- Zest of 1 lemon, finely grated
- Juice of 1 lemon
- 2 tablespoons chopped flat-leaf parsley
Garlic Prawns Extravaganza Recipe by Chef Curtis Stone: A Flavorful Journey
Indulge in the exquisite Garlic Prawns Extravaganza, a culinary creation by Chef Curtis Stone that elevates prawns to new heights. Here’s your guide to crafting this delectable dish:
- Preparation Perfection: Begin by prepping the ingredients. Slice the Coles Finest by Laurent White Sourdough Vienna into four delectable pieces. In a culinary dance, combine the shallot, dried chilli flakes (optional), fennel seeds, and ground paprika. These aromatic companions set the stage for the prawns’ flavorful embrace.
- Sizzling Start: Heat up the culinary canvas with a mixture of olive oil and butter in a pan. Let the finely chopped shallot sauté until it becomes translucent, releasing its sweet aroma. The fennel seeds and chilli flakes, if desired, join the pan, infusing the air with their tantalizing essence.
- Prawn Transformation: Introduce the stars of the show – the raw banana prawns, peeled and deveined, their tails left intact for a touch of elegance. As they sizzle, add the finely chopped garlic, infusing the prawns with its rich aroma.
- Zesty Freshness: Enhance the prawns’ vibrancy with the zest of a lemon, finely grated, and a squeeze of its fresh juice. This citrusy infusion adds a delightful tang, balancing the dish’s flavors.
- Finishing Touch: Elevate the dish’s presentation and aroma with a generous sprinkle of freshly chopped flat-leaf parsley. This final touch brings a burst of freshness and color, encapsulating the essence of this culinary masterpiece.
In just 15 minutes of preparation and 10 minutes of cooking, you’ll unveil a dish that embodies the essence of Chef Curtis Stone’s culinary artistry. This Garlic Prawns Extravaganza is a symphony of flavors, a harmonious blend of spices, and a testament to the magic that happens when simple ingredients are transformed into gourmet delights. Enjoy the journey into exquisite taste!
Garlic Prawns Extravaganza Recipe by Chef Curtis Stone Instructions
- Prepare the Barbecue: Begin by preheating your barbecue to medium heat. Place a teppanyaki plate on the barbecue, grill-side up, allowing it to heat up and create the perfect searing surface. Alternatively, if you prefer the stovetop method, place the teppanyaki plate over medium heat (please note, it is not suitable for induction stovetops).
- Char the Bread to Perfection: Brush each slice of bread lightly with the rich flavors of olive oil. As you place them on the teppanyaki plate, use a turner to gently press down, allowing the bread to soak in the heat and develop a delightful char. In just 1 minute on each side, the bread transforms into a crunchy canvas, ready to complement the prawn masterpiece.
- Infuse Aromatics and Spice:Turn the teppanyaki plate flat-side up, a canvas awaiting the artist’s touch. Heat a harmonious blend of remaining oil and butter. Add the finely chopped shallot, aromatic fennel seeds, and optional chili flakes and paprika. Stirring gently, let the shallot soften, releasing its inviting aroma, creating the base for the prawn symphony.
- Dance of the Prawns:Elevate the heat to medium-high, infusing the teppanyaki plate with sizzling energy. Introduce the star of the show—the raw banana prawns. Alongside the prawns, add finely chopped garlic, the zesty allure of lemon rind, and the vibrant freshness of lemon juice. Season this melodic blend, turning the prawns occasionally. In just 3-4 minutes, witness the prawns curl and change color, a testament to their perfect tenderness. A final touch of freshly chopped parsley adds a burst of color and flavor, completing the masterpiece.
- Presentation and Indulgence:With the prawns now infused with a symphony of flavors, transfer the teppanyaki plate to a heatproof serving surface. As you serve this culinary marvel, accompany it with the charred sourdough toast—a pairing that elevates the dish to unparalleled heights of indulgence.
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Garlic Prawns Extravaganza Recipe by Chef Curtis Stone Reviews
Customer Reviews about Garlic Prawns Extravaganza Recipe by Chef Curtis Stone
Articles related to cooking recipes
Garlic Prawns Extravaganza Recipe by Chef Curtis Stone is an incredibly flavorful dish that is sure to impress your guests. Made with garlic, butter, chili flakes, and white wine, this dish is a great way to enjoy the wonderful flavors of garlic and prawns together. The flavors blend together to create a rich and delicious meal. Plus, it’s an incredibly easy to make dish that is sure to wow any guest. Plus, Chef Curtis Stone is an award winning chef with years of experience in the kitchen, so you can trust his recipes to be great!
No, it’s not difficult to make a Garlic Prawns Extravaganza Recipe by Chef Curtis Stone. The recipe itself is simple to follow and requires just a few ingredients. Plus, it takes only about 20 minutes to prepare and cook.
Garlic prawns are popular because they offer a delightful and savory combination of flavors. The garlic provides a nice depth of flavor and the prawns offer a wonderfully sweet and tender texture. The combination of the two makes for an incredibly flavorful dish that is sure to delight any seafood lover.
No, garlic prawns can usually be made for a relatively low cost. You will need to purchase prawns, garlic, oil, butter, parsley, and perhaps onion, white wine, and lemon juice. Depending on the size of the dish, the cost of the ingredients should be around $10-20.