Chocolate Cake Recipe classic dessert fluffy easy

Chocolate cake is a classic dessert beloved by people of all ages. Rich, decadent chocolate is combined with fluffy, delicate cake for a treat that is moist, flavorful, and simply irresistible. Top it off with a dollop of cream or a scoop of ice cream and you have the perfect indulgent dessert!

Chocolate Cake Recipe classic dessert fluffy easy

Chocolate Cake Recipe classic dessert fluffy easy Summary

  • Recipe Title: Chocolate Cake Recipe classic dessert fluffy easy.
  • Category: Dessert
  • Level of Cooking Skill: 2 (1= Very Easy, 2= Easy, 3= Moderate, 4= Difficult, 5= Too hard to do)
  • Level of Preparation: 1 (1= Very Easy and Simple, 2= Easy, 3= Medium, 4= Difficult, 5= Too hard to prepare)

Tell Us About Chocolate Cake Recipe

Chocolate cake is a classic dessert that packs lots of flavor with layers of moist chocolate cake filled with rich and creamy frosting. It’s perfect for birthdays, special occasions or just because you want to treat yourself. It can be made in a variety of ways, such as simple two-layer cakes, sheet cakes, cupcakes, cake pops, and more. Chocolate cake should be stored in an airtight container in the refrigerator, and it can last up to five days if stored properly. The most popular flavor of chocolate cake is a classic devil’s food cake. It’s made with cocoa powder and hot coffee and the result is a super moist, ultra-chocolatey sweet treat. Many bakers also enjoy adding a little bit of espresso powder to deepen the flavor of the chocolate.

Chocolate Cake Ingredients

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsweetened cocoa powder
  • 3/4 cup butter, softened
  • 2 cups granulated sugar
  • 2 large eggs
  • 1/2 cup buttermilk
  • 2/3 cup hot water
  • 2 teaspoon pure vanilla extract
  • 1/2 cup semi-sweet chocolate chips

Chocolate Cake Preparations

Preparation:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, combine flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, combine cocoa powder, butter and sugar. Beat until smooth, about 3 minutes.
  4. Add eggs one at a time, beating well after each addition.
  5. Alternate adding flour mixture and buttermilk, beginning and ending with the flour.
  6. Add hot water and vanilla, beat for 1 minute.Stir in chocolate chips.
  7. Divide batter evenly between prepared pans and smooth the surfaces.
  8. Place pans in the preheated oven, and bake for 25-30 minutes, or until a knife inserted into the centers comes out clean.
  9. Let cakes cool in the pans for 10 minutes before turning out on wire racks to cool completely before frosting.

Chocolate Cake Instructions

  1. Begin by preheating oven to 350 degrees F (175 degrees C).
  2. Grease and flour two 9-inch round baking pans.
  3. In a medium bowl, combine flour, baking powder, baking soda and salt.
  4. In a large bowl, combine cocoa powder, butter and sugar. Beat until smooth, about 3 minutes.
  5. Add eggs one at a time, beating well after each addition.
  6. Alternate adding flour mixture and buttermilk, beginning and ending with the flour mixture. Beat together until just combined.
  7. Add hot water and vanilla, beat for 1 minute.
  8. Stir in chocolate chips.
  9. Divide batter evenly between prepared pans, and smooth the surfaces.
  10. Place pans in the preheated oven, and bake for 25-30 minutes, or until a knife inserted into the centers comes out clean.
  11. Let cakes cool in the pans for 10 minutes before turning out onto wire racks to cool completely before frosting.

What are the best dessert recipes you should try after Chocolate Cake?

Interested in our next best dessert recipe you should try? Scroll down and click the button for more information.

  1. Cheesecake
  2. Chocolate Chip Cookies
  3. Brownies
  4. Apple Pie
  5. Carrot Cake
  6. Ice Cream
  7. Banana Pudding
  8. Key Lime Pie
  9. Tiramisu

Hashtag / Keywords

 #DESSERTS 

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Chocolate cake is the perfect treat to make for any occasion. The rich and moist flavors of chocolate cake make it a crowd-pleaser and it’s easy to customize. Plus, it’s a great way to spend time in the kitchen baking something special.

No, making a chocolate cake is not difficult. All you need are the right ingredients, an oven, a mixing bowl, and a baking tray. With a few simple steps, you can make a delicious in no time.

The chocolate cake is so popular because of its rich flavor, moist texture, and the fact that it can be made with simple ingredients. Its combination of sweet, rich chocolate and light moist cake makes it a favorite among dessert lovers. Additionally, it is a versatile dessert that can be enjoyed with a variety of toppings, ranging from fresh fruit, rich sauces, and rich frostings. With its many different variations, the chocolate cake is a great choice for any celebration.

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