Chocolate Cake Recipe classic dessert fluffy easy

Chocolate cake is a classic dessert beloved by people of all ages. Rich, decadent chocolate is combined with fluffy, delicate cake for a treat that is moist, flavorful, and simply irresistible. Top it off with a dollop of cream or a scoop of ice cream and you have the perfect indulgent dessert!

Chocolate Cake Recipe classic dessert fluffy easy

Chocolate Cake Recipe classic dessert fluffy easy Summary

  • Recipe Title: Chocolate Cake Recipe classic dessert fluffy easy.
  • Category: Dessert
  • Level of Cooking Skill: 2 (1= Very Easy, 2= Easy, 3= Moderate, 4= Difficult, 5= Too hard to do)
  • Level of Preparation: 1 (1= Very Easy and Simple, 2= Easy, 3= Medium, 4= Difficult, 5= Too hard to prepare)

Tell Us About Chocolate Cake Recipe

Chocolate cake is a classic dessert that packs lots of flavor with layers of moist chocolate cake filled with rich and creamy frosting. It’s perfect for birthdays, special occasions or just because you want to treat yourself. It can be made in a variety of ways, such as simple two-layer cakes, sheet cakes, cupcakes, cake pops, and more. Chocolate cake should be stored in an airtight container in the refrigerator, and it can last up to five days if stored properly.

The most popular flavor of chocolate cake is a classic devil’s food cake. It’s made with cocoa powder and hot coffee and the result is a super moist, ultra-chocolatey sweet treat. Many bakers also enjoy adding a little bit of espresso powder to deepen the flavor of the chocolate.

Chocolate Cake Ingredients

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsweetened cocoa powder
  • 3/4 cup butter, softened
  • 2 cups granulated sugar
  • 2 large eggs
  • 1/2 cup buttermilk
  • 2/3 cup hot water
  • 2 teaspoon pure vanilla extract
  • 1/2 cup semi-sweet chocolate chips

Indulgence meets simplicity with this heavenly chocolate cake recipe, promising a decadent delight for dessert enthusiasts. The key lies in the artful combination of essential ingredients, carefully orchestrated to create a masterpiece that melts in your mouth.

Begin with the backbone of any good cake – the flour. Two cups of all-purpose flour form the sturdy base, ensuring the cake’s structure. To elevate the texture, baking powder and baking soda join the mix, while a pinch of salt brings out the rich cocoa flavors. Speaking of cocoa, 3/4 cup of unsweetened cocoa powder introduces the deep, chocolaty essence, the heart of this dessert.

The magic of this cake lies in the balance of butter and sweetness. Three-quarters of a cup of softened butter marries harmoniously with two cups of granulated sugar. This union creates a smooth, creamy foundation, accentuated by the richness of two large eggs. For moisture and a hint of tanginess, half a cup of buttermilk is added, enriching the cake’s consistency.

But what truly elevates this cake to divine status is the addition of hot water. Two-thirds of a cup of hot water seamlessly integrates with the mixture, intensifying the chocolate flavor and ensuring a moist, tender crumb. Pure vanilla extract, the aromatic essence, enhances the overall profile, adding depth to the taste.

No chocolate cake is complete without a delightful surprise. Here, half a cup of semi-sweet chocolate chips introduces melty pockets of chocolatey goodness, interspersed throughout every bite.

As you preheat the oven and combine these ingredients, the air fills with the promise of a chocolatey symphony. Once baked, this cake emerges, exuding an irresistible aroma and a flawless, moist texture. Perfect for celebrations or intimate gatherings, this chocolate cake captures the essence of indulgence, leaving a lasting impression and a craving for just one more heavenly slice.

Chocolate Cake Preparations

Preparation:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, combine flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, combine cocoa powder, butter and sugar. Beat until smooth, about 3 minutes.
  4. Add eggs one at a time, beating well after each addition.
  5. Alternate adding flour mixture and buttermilk, beginning and ending with the flour.
  6. Add hot water and vanilla, beat for 1 minute.Stir in chocolate chips.
  7. Divide batter evenly between prepared pans and smooth the surfaces.
  8. Place pans in the preheated oven, and bake for 25-30 minutes, or until a knife inserted into the centers comes out clean.
  9. Let cakes cool in the pans for 10 minutes before turning out on wire racks to cool completely before frosting.

The Chocolate Cake Perfection: Crafting a Divine Dessert

Embarking on the culinary adventure of crafting a chocolate cake is a journey through tantalizing aromas and indulgent flavors. With meticulous preparation and a dash of creativity, this dessert transforms into a symphony of chocolatey goodness, capturing hearts and palates alike.

Setting the Stage: Oven’s Warm Embrace

To begin this delightful escapade, preheat your oven to 350 degrees F (175 degrees C). The oven’s warm embrace promises to weave its magic, transforming simple ingredients into a delectable masterpiece. Prepare the canvas by greasing and flouring two 9-inch round cake pans, ensuring the cake releases effortlessly, preserving its flawless form.

Harmony of Ingredients: A Culinary Ballet

In a medium bowl, an exquisite blend of flour, baking powder, baking soda, and a pinch of salt awaits. These ingredients harmonize, promising the cake its structure and perfect crumb. In a larger bowl, cocoa powder, butter, and sugar unite, the beating sound echoing the anticipation of the delicious creation to come. Eggs join this dance, one at a time, their addition marked by thorough blending, enriching the batter’s texture and depth.

The Art of Alternation: Flour, Buttermilk, and More

The magic deepens as the flour mixture and buttermilk alternate their graceful entrance into the batter, each addition met with tender care. Beginning and ending with the flour mixture, this rhythmic dance promises a cake that’s not only moist but also perfectly balanced in sweetness. As the final notes of this culinary ballet, hot water and pure vanilla extract make their entrance, enriching the batter with their warmth and essence. A sprinkle of semi-sweet chocolate chips adds delightful surprises, promising pockets of melted chocolate throughout the cake.

The Oven’s Alchemy: Transformative Moments

As the pans, now adorned with the batter’s divine concoction, find their place in the oven, the alchemy begins. In 25-30 minutes, the cakes emerge, their centers yielding gently to the touch. A knife, when inserted, emerges clean, a testament to the cake’s perfection. A brief interlude follows, with the cakes cooling in the pans for ten minutes, absorbing the residual warmth before gracefully finding their place on wire racks. Here, they cool completely, embracing the anticipation of their final embellishment – the decadent frosting.

This chocolate cake recipe, with its careful balance of ingredients and the artful mastery of baking, promises not just a dessert but an experience. With every step, it unfolds a story of flavors, textures, and aromas, ready to captivate hearts and create cherished memories. So, in each decadent slice, savor not just the taste but the love and creativity that brought this delightful creation to life.

Chocolate Cake Instructions

  1. Begin by preheating oven to 350 degrees F (175 degrees C).
  2. Grease and flour two 9-inch round baking pans.
  3. In a medium bowl, combine flour, baking powder, baking soda and salt.
  4. In a large bowl, combine cocoa powder, butter and sugar. Beat until smooth, about 3 minutes.
  5. Add eggs one at a time, beating well after each addition.
  6. Alternate adding flour mixture and buttermilk, beginning and ending with the flour mixture. Beat together until just combined.
  7. Add hot water and vanilla, beat for 1 minute.
  8. Stir in chocolate chips.
  9. Divide batter evenly between prepared pans, and smooth the surfaces.
  10. Place pans in the preheated oven, and bake for 25-30 minutes, or until a knife inserted into the centers comes out clean.
  11. Let cakes cool in the pans for 10 minutes before turning out onto wire racks to cool completely before frosting.

What are the best dessert recipes you should try after Chocolate Cake?

Interested in our next best dessert recipe you should try? Scroll down and click the button for more information.

  1. Cheesecake
  2. Chocolate Chip Cookies
  3. Brownies
  4. Apple Pie
  5. Carrot Cake
  6. Ice Cream
  7. Banana Pudding
  8. Key Lime Pie
  9. Tiramisu

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