Brownies Recipe perfect dessert incredibly easy
Brownies Recipe perfect dessert incredibly easy Summary
- Recipe Title: Brownies Recipe perfect dessert incredibly easy
- Category: Dessert
- Level of Cooking Skill: 1 (1= Very Easy, 2= Easy, 3= Moderate, 4= Difficult, 5= Too hard to do)
- Cost of Preparation: 2 (1= Very Cheap and Affordable, 2= Moderate and Inexpensive, 3= Expensive, 4= Luxury, 5= Extravagant and Extremely Expensive)
Tell Us About Brownies
Brownies are a type of cake-like dessert that is normally made from cocoa powder, sugar, butter, eggs, and flour. They are usually served as a snack or dessert and can come in many different shapes and sizes. Most commonly, brownies are usually served in a 9×13 inch pan, either plain or topped with chocolate chips, nuts, or a variety of other mix-ins. Brownies are also a popular choice for cake toppers or decorations, due to their rich chocolatey flavor and dense texture.
- Unsalted butter: 1 cup (2 sticks)
- Semisweet chocolate chips: 12 ounces
- Granulated Sugar: 1⅓ cups
- Large eggs: 3
- Pure vanilla extract: 2 teaspoons
- All purpose flour: 1 cup
- Salt: ½ teaspoon
- Walnuts (optional): 1 cup, chopped
- Preheat oven to 350°F and adjust oven rack to middle position. Grease a 9-inch-square baking pan with butter.
- In a medium saucepan, melt the butter over low heat. Once melted, add chocolate chips and stir continuously until melted. Remove the pan from heat and set aside.
- In a large bowl, combine the sugar, eggs and vanilla extract until incorporated. Gradually add the chocolate mixture and stir until blended.
- Add the flour and salt to the bowl and mix until blended. Stir in the walnuts if you are adding them.
- Pour the mixture into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Place pan on a wire rack and let cool for at least an hour. Lift the brownies from the pan with the parchment paper and cut into squares. Enjoy!
- Preheat your oven to 350°F. Grease a 9-inch-square baking pan and set aside.
- Melt 8 tablespoons of butter in a medium saucepan, over medium heat. Add 1 cup of semi-sweet chocolate chips and stir until the mixture is melted and smooth.
- Remove from heat and let cool slightly.
- In a large bowl, whisk together 1 cup of sugar and 2 eggs.
- Add the melted chocolate and butter mixture to the bowl and mix until all ingredients are combined.
- In a medium bowl, sift together 1/3 cup of all-purpose flour, 1/2 teaspoon of salt, and 1/4 teaspoon of baking powder.
- Slowly add the dry ingredients to the chocolate and butter mixture and stir until just combined.
- Pour the brownie batter into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool slightly.
- Serve warm with ice cream, whipped cream, or a sprinkle of powdered sugar.
- Store leftovers in an airtight container.
Tips and Tricks:
- For extra fudgy brownies, replace the 8 tablespoons of butter with 4 tablespoons of butter and 1/2 cup of sour cream.
- Try adding 1/2 cup of chopped nuts or chocolate chips to the batter.
- For a richer flavor, replace 1/2 cup of the semi-sweet chocolate chips with dark chocolate chips.
- For an adult version, try substituting bourbon or whisky for the vanilla extract.
- If you like an extra sweet, try adding 1/2 cup of brown sugar instead of 1/2 cup of granulated sugar.
- Try swirling a layer of caramel or peanut butter sauce into the brownie batter.
- For a healthier twist, try using applesauce or Greek yogurt in place of butter.
- Allow to cool completely before slicing and serving.
- To add a crunchy texture to the top of the brownies, sprinkle a few additional chocolate chips over the top before baking.
- To add a layer of warmth, stir 1 teaspoon of ground cinnamon into the brownie batter.
- For a dessert-style treat, try frosting the brownies with a chocolate or cream cheese frosting.
- As an alternative to baking these desserts, try layering the mixture into a graham cracker crust in a 9-inch pie plate and refrigerate until firm.
What are the best dessert recipes you should try after Brownies?
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- Chocolate Cake
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Articles related to cooking recipes
Brownies are an incredibly easy, reliable, and delicious treat that can be tailored to suit any occasion. They can be made quickly, require minimal effort and ingredients, and can easily be dressed up with frosting and decorations for a more special occasion. These desserts are always a crowd pleaser and are a great way to satisfy a sweet tooth.
No, it is not difficult to make brownies. Most recipes are quite easy and take less than an hour to make.
The Brownies’ popularity is likely due to their delicious combination of chocolate, sugar, and other ingredients. They are easy to make and are fairly quick to bake, making them a popular choice for both children and adults.
The origin of the modern brownie is uncertain, but it is generally believed to have been invented in the United States at the end of the 19th century. Several people have been credited with its creation, including Maine-based caterer Bertha Palmer.
Brownies were invented in 1893 by the Chicago-based Palmer House Hotel. They were originally served as a dessert at the hotel’s café. Fanny Farmer, an early twentieth-century home economist and cookbook author, is also credited with popularizing this sweet treat.
No, making brownies is generally quite inexpensive as it requires very few ingredients.
The answer are subjective and can depend on personal preference. Your local bakery, a grocery store, or a specialty food shop are all great places to start your search. You can also make delicious homemade or have them delivered from one of the many food delivery services.