Cheesecake Recipe delicious dessert classic
This cheesecake recipe is very easy to prepare and will make your mouth water. Start by preheating your oven to 350°F. Then in a bowl, mix together 2 1/2 cups of graham cracker crumbs, 3 tablespoons of melted butter, and 2 tablespoons of sugar. Pour into 9-inch springform pan and press in evenly. Bake for 10 minutes, then let cool completely. In a separate bowl, mix together 3 (8-ounce) packages of softened cream cheese and 1 cup of sugar until smooth.
Cheesecake Recipe delicious dessert classic summary
- Recipe Title: Cheesecake Recipe delicious dessert classic
- Category: Dessert
- Level of Cooking Skill: 2 (1= Very Easy, 2= Easy, 3= Moderate, 4= Difficult, 5= Too hard to do)
- Level of Preparation: 1 (1= Very Easy and Simple, 2= Easy, 3= Medium, 4= Difficult, 5= Too hard to prepare)
Tell us about Cheesecake Recipe
A classic cheesecake recipe begins by mixing together the crumble for the bottom crust. This generally consists of graham crackers, sugar, and butter. This mixture is then pressed into the bottom of a springform pan and baked until lightly browned.
Next, a mixture of cream chees, sugar, cornstarch, and flavorings (vanilla and/or lemon zest are commonplace) are mixed together and poured into the springform pan over the crust. The cheesecake is generally baked at a moderate temperature (325-350 degrees Fahrenheit) for approximately 1 hour. The baking time should be carefully monitored, as the cheesecake should be removed from the oven just when it has set.
Finally, the cheesecake can be cooled, served, and topped with desired toppings such as assorted fruits, chocolate shavings, and more.
Cheesecake Recipe Ingredients
Cheesecake is a classic, creamy dessert that is popular around the world. It is made of a rich, creamy filling, typically made from cream cheese, sour cream, eggs, and sugar, and a crust, usually made of crushed graham crackers or a pastry dough. It can be flavored with a variety of different ingredients like fruits, nuts, herbs, chocolate, or spices.
Ingredients
Crust:
- 2 cups graham cracker crumbs.
- 6 tablespoons butter, melted.
- 2 tablespoons sugar.
Filling:
- 3 (8 ounce) packages cream cheese, softened.
- 3/4 cup sugar.
- 3 eggs.
- 1/4 cup sour cream.
- 1 teaspoon vanilla extract.
- 1/4 teaspoon salt
Topping (Optional):
- Fresh fruit, jams and preserves, chocolate shavings, nuts, etc.
Cheesecake Recipe Preparations
This classic cheesecake recipe is easy to master, with some patience and a few ingredients. Start by gathering together 16 ounces of softened cream cheese, two eggs, three tablespoons of sugar, two tablespoons of freshly squeezed lemon juice, one tablespoon of pure vanilla extract, 1/2 teaspoon of salt, 1/2 cup of sour cream, and one pre-made graham cracker crust.
Begin by using an electric mixer to beat together the cream cheese, eggs, sugar, lemon juice, vanilla, and salt until the mixture is completely smooth and creamy. Gradually add the sour cream and continue to beat until all of the ingredients are blended.
Pour the mixture into the pre-made graham cracker crust and spread it out evenly. Place the cheesecake in the oven and bake at 350 degrees Fahrenheit for 30 minutes. After 30 minutes, reduce the oven temperature to 200 degrees Fahrenheit and bake for an additional 30 minutes.
When the cheesecake has finished baking, remove it from the oven and let it cool for about an hour. Refrigerate the cheesecake for at least four hours before serving.
Serve with fresh berries or whipped cream for an extra indulgent dessert. Enjoy!
Cheesecake Recipe Instructions
- Preheat oven to 350°F. Grease the bottom and sides of a 9-inch springform pan with butter.
- Prepare the crust by combining the graham cracker crumbs, melted butter, and sugar together. Press the mixture into the bottom and slightly up the sides of the pan.
- In a medium bowl, beat the cream cheese until it is smooth and creamy. Add the sugar and beat until combined. Beat in the eggs one at a time. Mix in the sour cream, vanilla extract, and salt.
- Pour the cream cheese filling into the prepared crust. Bake for 45 minutes or until the center of the cheesecake is set.
- Once the cheesecake is done baking, cool on a wire rack. Once completely cooled, carefully run a knife around the edge of the springform pan to loosen any sides that may have stuck.
- If desired, top the cheesecake with fresh fruit, jams and preserves, chocolate shavings, nuts, etc. Refrigerate for at least 4 hours before serving. Enjoy!
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Why should you cook Cheesecake Recipe?
Cheesecake is a delicious and timeless dessert classic! There are so many variations of cheesecake recipes that can be customized with different toppings, flavors, and ingredients. It’s a great treat to have around for any occasion or just to have as a light dessert or snack. It’s also a good baking project to work on with friends or family. Plus, it’s fairly simple and straightforward to make, so anyone can do it with minimal effort.
Is it difficult to make a Cheesecake Recipe?
No, making a cheesecake is not particularly difficult. Many recipes only require mixing and pressing ingredients together, and then baking in the oven for about an hour. Some recipes may require additional steps, such as washing and pressing a pastry crust or making a custard to put on top of this cake. Overall, though, this recipe is quite easy to make.
Why is the Cheesecake Recipe so popular?
The cheesecake recipe is popular because it is easy to make and packs a delicious flavor. It can be served plain, with a variety of different toppings, or added to a larger dessert. It is also very versatile and can be tailored to individual tastes. Additionally, with the variety of ingredients and techniques that create a unique taste, there is something to offer for everyone. Lastly, as it is a crowd-pleaser, it’s an excellent choice for large gatherings.